Directions

Melt coconut oil, honey and peanut butter in a pan.  Once melted and mixed together take off heat and stir in oats.  Fold in 100g blueberries.  Grease baking dish and pour mixture into the dish.  Add 50g blueberries on top of the mixture.  Bake in the oven for 20 minutes at 170ºC.  Take out of oven and leave to cool.

Mix 1 tbsp. Langage Farm natural yogurt with icing sugar and tsp orange or lemon juice.  Drizzle yogurt mixture over the oat bars/cake.

Enjoy!