Super Quick Curry

Quick, delicious chicken curry is an easy, one-pan recipe that’s ready in just 15 minutes!  This is made extra creamy with a little Langage love!

INGREDIENTS

• 2 teaspoons extra-virgin olive oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 x. can diced fire-roasted tomatoes, drained
• 1/4 pint low-sodium chicken broth (see notes)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper, optional
• 1.85g cooked chicken, chopped (from a rotisserie or leftover, see notes)
• 200g plain Greek yogurt (non-fat, 2% or 5% fat are all OK)
• 150g of Langage Farm Clotted Cream

FOR SERVING:

• Chopped fresh parsley or cilantro
• Chopped peanuts (optional)

INSTRUCTIONS

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and sauté for 4-5 minutes, until softened. Add garlic and sauté another 30 seconds.
3. Stir in curry powder, diced tomatoes, and chicken broth. Season with salt, pepper and cayenne, if using.
4. Bring to a low simmer and cook for 2-3 minutes, until slightly thickened.
5. Stir in chicken until warmed through, 1-2 more minutes.
6. Turn off the heat and stir in the Greek yogurt and Clotted Cream until just combined.
7. Serve hot with fresh chopped parsley and chopped peanuts.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo