Clotted Cream Fruit Dip? It’s perfect for dipping fresh fruit. You can also use Langage Farm yogurt instead of Clotted Cream if you fancy a change. Here’s how to make it:
Ingredients:
1 small pot of Language Farm clotted cream 2 tablespoons honey 1 teaspoon vanilla extract Assorted fresh fruits for dipping (such as strawberries, grapes, pineapple, apple slices, etc.)
Instructions:
Prepare the Clotted Cream: In a mixing bowl, combine the Langage Farm clotted cream, honey, and vanilla extract. Stir well until all ingredients are thoroughly combined.
Adjust Sweetness: Taste the dip and adjust the sweetness if necessary. You can add more honey if you prefer a sweeter dip.
Serve: Transfer the Clotted Cream Fruit Dip to a serving bowl or dish.
Prepare the Fruit: Wash and prepare the fresh fruits for dipping. Cut larger fruits into bite-sized pieces if needed.
Arrange and Serve: Arrange the prepared fruit around the bowl of Clotted Cream Fruit Dip on a serving platter or tray.
Enjoy: Serve the Clotted Cream Fruit Dip alongside the fresh fruit and enjoy dipping!
This Clotted Cream Fruit Dip is creamy, slightly sweet, and pairs wonderfully with a variety of fresh fruits. It’s a refreshing and simple treat that’s sure to be a hit at any gathering.