Q: When do you know it is time for the cows to go to sleep?
A: When it is pasture bedtime.
250g fresh or frozen raspberries
40g light golden sugar
600ml Langage Farm double cream
140g light golden sugar
1 sachet gelatine
Place raspberries and 40g sugar in a pan and heat up. Bring to boil and continually stir until fruit and sugar have melted and fully combined.
Place 600ml Langage Farm double cream and sugar in a pan, bring to boil then simmer for 3 – 5 min until the sugar has dissolved fully. Take pan off heat and add the raspberry mixture to the cream and stir.
Mix up gelatine as instructed. Pour gelatine into the raspberry mixture and stir thoroughly. Pour mixture into glasses/ramekins and chill in fridge, ideally overnight.
Serve as it is or decorate with fresh raspberries or whipped cream.