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Light choc chip cheesecake

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Light choc chip cheesecake

Ingredients

650g Panettone choc chip cake

3 medium eggs

75g caster sugar

150g Langage Farm double cream

500g Langage Farm curd cheese

Chocolate chips

Directions

Mix eggs and caster sugar until pale and creamy.  Add curd cheese and continue to whisk.  Add double cream and continue to mix until mixture is quite firm.

Slice Panettone choc chip cake and place one layer in a round cake tin.  Add a layer of cream cheese mixture.  Repeat until all cake and mixture are gone, finishing with a thin layer of cream cheese mixture.  Sprinkle top with chocolate chips and place in fridge overnight to chill.

 

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