Wimbledon Eton Mess
If you are looking for a lightning-fast, show-stopping treat to enjoy while watching the match, this quick Eton Mess inspired sundae is the ultimate winner. It brings together the spirit of the tournament with a true taste of our beautiful Devonshire countryside.
Ingredients (Per Serving):
2 scoops of Langage Farm Strawberries & Clotted Cream luxury dairy ice cream
1 scoop of Langage Farm Clotted Cream Vanilla luxury dairy ice cream
A handful of fresh, juicy local strawberries (hulled and chopped)
2 ready-made meringue nests
Optional: A classic dollop of our famous Langage Farm Devonshire Clotted Cream to top it off!
Method:
The Berry Base: Take a glass or a serving bowl and drop in half of your chopped local strawberries.
The Crunch: Roughly crush one meringue nest with your hands and scatter the pieces directly over the strawberries.
The Main Event: Add two generous scoops of our Strawberries & Clotted Cream ice cream, followed by a scoop of Clotted Cream Vanilla.
The Layering: Top with the remaining crushed meringue and the rest of the fresh strawberries.
The Devon Finishing Touch: If you want to follow the golden rule of Devonshire desserts, finish with a luxurious spoonful of our traditional clotted cream right on top. As we always say, it is “A little Heaven from Devon – udderly delicious.”
Game, set, and match! You have a gourmet tennis treat ready in under five minutes.
Be sure to share your match-day creations with us on Facebook and Instagram using our favourite hashtags: #LOVELangage and #LangageFarmDairy.