Fruit Fool for April Fools Day

It’s the start of a brand new month!  How about welcoming spring with a tasty Fruit Fool – better than an April Fool!

Ingredients:

1 cup Langage Farm yogurt (flavour of your choice)
2 cups mixed fresh fruit (such as berries, chopped peaches, or diced mango)
2 tablespoons honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
Whipped cream (optional, for garnish)
Fresh mint leaves (optional, for garnish)

Instructions:

• Prepare the Fruit: Wash and chop the fresh fruit into bite-sized pieces if necessary. You can use a combination of different fruits for variety and color.
• Mix the Yogurt: In a mixing bowl, combine the Langage Farm yogurt, honey or maple syrup, and vanilla extract. Stir until well combined and smooth.
• Layer the Fool: In serving glasses or bowls, begin by spooning a layer of the yogurt mixture at the bottom.
• Add Fruit: Top the yogurt layer with a generous spoonful of mixed fresh fruit.
• Repeat Layers: Continue layering with alternating yogurt and fruit until you reach the top of the serving glasses or bowls. Finish with a dollop of yogurt on top.
• Chill: Refrigerate for at least 30 minutes to allow the flavours to meld and the fool to chill.