Blackberry & Yogurt Snack Pots
As we welcome the wonderful month of September and the transition into autumn, the Devonshire hedgerows are bursting with plump, juicy wild blackberries. If you are looking for a vibrant, fresh, and simple snack or breakfast idea that skips the pastry entirely, these portable yogurt pots are an absolute dream.
Prep time: 10 minutes | Serves: 4
Ingredients:
4 individual glass jars or sealable pots
400g Langage Farm Natural Yogurt
200g fresh blackberries (plus a few extra for topping)
4 tablespoons of your favourite granola or toasted oats
2 tablespoons local wildflower honey
A sprig of fresh mint to garnish
Method:
Prepare the fruit: Give your blackberries a gentle rinse and pat them dry. Lightly crush about half of them with a fork to release their vibrant juices, keeping the rest whole for a wonderful texture.
Layer the base: Spoon a generous layer of creamy Langage Farm Natural Yogurt into the bottom of each jar.
Add the berries: Spoon over a layer of the crushed and whole blackberries along with their delicious natural juices.
Repeat: Repeat the yogurt and blackberry layers once more, finishing with a final dollop of yogurt on top.
The finishing touch: Top each pot with a sprinkle of granola or toasted oats for a satisfying crunch, a lovely drizzle of honey, and a few reserved whole blackberries with a sprig of mint.
Enjoy: Seal your jars and pop them into your bag for a fresh, wholesome taste of heaven from Devon wherever your September adventures take you!