Chocolate Cream Dip
Rich, indulgent and completely irresistible — this one will disappear very quickly at any picnic!
Serves: 4
Prep time: 10 minutes | Chill time: 30 minutes**
You’ll need:
- 1 tub of Langage Farm Devonshire Clotted Cream
- 3 tbsp good quality cocoa powder, sifted
- 3 tbsp icing sugar, sifted
- 1 tsp vanilla extract
- A pinch of sea salt
- To serve: fresh strawberries, banana slices, shortbread fingers, marshmallows or wafer biscuits
Method:
- Spoon the Langage Farm Clotted Cream into a bowl. Add the sifted cocoa powder, icing sugar, vanilla extract and pinch of sea salt.
- Fold everything together gently but thoroughly until you have a rich, thick, gloriously chocolatey cream. Taste and add a little extra icing sugar if you’d like it sweeter.
- Spoon into a jar or sealed pot and chill for 30 minutes before packing — it firms up beautifully and travels perfectly in a cool bag.
- At your picnic, set out your dippers and let everyone help themselves!
Langage Farm Tip: For an extra special touch, stir through a teaspoon of good quality orange zest — chocolate and orange is a match made in Devon heaven!