7 Ways with Blackberries

There’s nothing quite like the taste of fresh, in-season blackberries. Juicy, sweet, and a little tart, they pair perfectly with the rich, velvety Langage Farm clotted cream.

From classic desserts to simple treats, here are seven delicious ways to enjoy this seasonal favourite….plus, as it’s officially National Blackberry Day on 12th September, what better excuse to get baking!

Classic Blackberry & Clotted Cream Tart

Layer sweet, buttery pastry with a generous helping of fresh blackberries, drizzle over a little honey, and top with a thick spoonful of clotted cream. Perfect for afternoon tea or a show-stopping dessert.

Blackberry Pavlova

Crispy meringue, a cloud of whipped cream, juicy blackberries, and a dollop of clotted cream make this an elegant, light dessert that really showcases seasonal berries.

Warm Blackberry Compote

Gently simmer blackberries with a splash of sugar and a squeeze of lemon juice to make a luscious compote. Serve warm over scones or sponge cake with a generous helping of clotted cream.

Blackberry Fool

Fold mashed blackberries into lightly whipped cream for a simple, indulgent “fool.” Top with a spoonful of clotted cream and a few whole berries for texture and visual appeal.

Blackberry Crumble

Toss blackberries with a little sugar and lemon zest, cover with a crunchy oat-and-butter topping, bake until golden, and serve with a scoop of clotted cream for ultimate comfort.

Blackberry Ice Cream Sundae

Layer fresh blackberries, warm blackberry sauce, and chunks of sponge or shortcake in a glass. Finish with a thick dollop of Langage Farm clotted cream for a decadent twist on a classic sundae.

Breakfast Treat: Berry & Cream Toast

Spread clotted cream on warm toast or crumpets, top with fresh blackberries and a drizzle of honey. Simple, seasonal, and perfect for a weekend breakfast.