It is the news we have all been waiting for. In his new book, Eat Your Ice Cream, Harvard-trained expert Dr. Ezekiel Emanuel has officially named eating ice cream as one of his six rules for a long and healthy life.
At Langage Farm, we couldn’t agree more! But what makes a scoop of Langage different from the rest? It all comes down to the science of the “Globule.”
1. The Happiness Factor
Dr. Emanuel argues that joy and social connection are essential for longevity. Stress less and savour the pleasure—happiness is a key ingredient for wellness, especially when shared with friends and family!
2. Why the “Globule” is Good
You might have heard the doctor mention that dairy fats are held in a special “globule.” In the scientific world, this is known as the Milk Fat Globule Membrane (MFGM).
Why is this a winner for your health?
Slow-Release Energy: Because these fats are wrapped in a natural membrane, your body digests them more steadily. This helps avoid the “spikes” associated with ultra-processed snacks.
Heart Protection: The membrane is packed with unique proteins that researchers believe help regulate cholesterol and support cardiovascular health.
Natural Structure: Unlike mass-produced “frozen desserts” that use vegetable oils, our ice cream keeps the dairy fat in its natural, complex form—exactly as nature intended.
3. Traditional Quality Over Processing
The experts are clear: these benefits come from traditional, high-quality dairy. Many modern brands use heavy processing that breaks these globules down. Because we use fresh milk from our own Jersey and Guernsey cows and stick to traditional creamery methods, we keep those healthy globules intact.
So, listen to the expert advice for 2026: grab a spoon, share a scoop, and enjoy a little “Heaven from Devon” today!