We are absolutely delighted to announce that we have just received our BRC grade A, one of the highest achievements in the country for food production.

We have had a few busy weeks here at Langage, especially on the farm, where we have a some lovely new additions. We decided to take

With Easter nearly upon us don’t forget to get your clotted cream in time, really delicious on hot cross buns and jam on top. Remember you

Thank you! We would like to take this opportunity to thank everyone who attended the Sporting Dinner at the Duke of Cornwall Hotel on Thursday

Welcome Pinch Punch!  We can hardly believe it’s now March.  Makes us think about warmer days and sunshine. To help celebrate another month, we managed

It’s been another busy week here at the farm, in the office and at our shop in the Ridgeway, Plympton, Plymouth. As you probably know,

Welcome! It’s another week and more excuses for great food!  We had Valentine’s Day last weekend and today it’s Shrove Tuesday – or as everyone

Wow, what a busy week it’s been here at Langage Farm.  We were proud to participate in last week’s The Source Food & Drink Show

At Langage Farm we produce various flavours of ice cream and frozen yogurt.  Do you have a favourite? Is there a flavour you would like

Langage Farm will be exhibiting at the Exeter Source Show on 4th and 5th February 2015. You can find us on stand E3 where Jayne

Stuck for ideas of what to cook or bake this weekend?  Members of staff at Langage Farm have been producing some mouth watering recipes using