Four years ago, Gareth Wyn-Evans took the reins of our 260 Jersey cow herd with a clear mission: to boost milk yields and enhance cow health. And his efforts are truly paying off!
The New Approach to Cow Nutrition
As featured in Dairy Farmer Magazine; initially the cows were fed a traditional diet to balance their nutrients. However, 18 months ago, Gareth, along with the farm’s nutritionist, Mr. Jones, switched to a calcium and phosphorus mix. This change has been much gentler on the cows, significantly improving their health and the quality of the milk they produce.
Jersey cows need a specialised diet, which includes regular testing of the grass they eat. This meticulous approach ensures the highest quality milk and health of the herd.
Farm Facts:
- Farm Size: 320 acres of lush grassland
Milk Destination: Supplied to Langage Farm
Management Team: Led by Gareth Wyn-Evans and his partner Claire May, with a dedicated team of 8 staff
Improved Health and Productivity
The specialist diet is crucial for a cow’s well-being. By producing extra potassium and focusing on cow health, the farm has seen significant advancements.
Clean and Healthy Practices
Breeding is done indoors, and the farm operates separate yards to ensure optimal conditions for the cows. These practices, combined with precise nutritional care, ensure the cows are healthy and productive.
Our Award-Winning Products
Thanks to the excellent farming methods and precise nutritional care from Gareth Wyn-Evans and his team, we at Langage Farm can create our award-winning products year-round.
Every award winning product starts with the very best farming!