Frozen Yoghurt Breakfast Sundae

This is an absolute treat of a breakfast dish to celebrate the start of the summer holidays, and would be perfect as a dessert too!  Even if the sun doesn’t shine, you can start the day with a bowl of sunshine!

Ingredients

Method

1. Place the yoghurt and sugar into a bowl, stir well to combine.
2. Pour into a 2lb loaf tin and place in the freezer.
3. Freeze for 1 hour then stir with a fork to break up the ice crystals. Repeat after 1 hour before freezing overnight.
4. To serve, divide the raspberries between 4 sundae glasses. Top with the granola and a couple of scoops of frozen yoghurt. Spoon over a little raspberry coulis and enjoy!

Chefs Tip

Remove the tin from the freezer 10 minutes before scooping. Change the yoghurt in this recipe to your favourite flavour for a twist on this breakfast sundae.