Working with Plymouth University

Langage Farm has been working with Plymouth University on various projects over the last few years.  As we have mentioned in the past we currently employ a KTP student from Plymouth University who has been extremely successful in understanding the science behind the yogurt we make.  Please click on the link below to find out an update posted by Plymouth University.

https://www.plymouth.ac.uk/business-partners/business-services/enterprise-solutions/case-studies/ktp-helps-uncover-the-science-behind-a-devon-dairys-branded-range-of-products

K

Real Bread Week 2026

As we move into late February, the national food calendar turns its attention to one of the most fundamental staples of the British diet: bread.

Read this post