Working with Plymouth University

Langage Farm have been working with Plymouth University on different projects.

We currently employ a KTP (Knowledge Transfer Partnership) student who has been with us now for a year.  Anna’s work here at Langage Farm has been very successful and we are looking forward to continually working with her for the next year.  Anna has been analysing products under microscopic conditions in order to understand the science behind what we do.  The results have been fantastic.

Anna is currently giving a talk in Turkey about her work and findings to a world audience.

We are very proud and privileged to be working with Anna and we believe she is the best yogurt scientist in the World!!

K

Real Bread Week 2026

As we move into late February, the national food calendar turns its attention to one of the most fundamental staples of the British diet: bread.

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