Speculoos Sundae

Speculoos is very on trend at the moment! Speculoos is a spiced shortbread cookie that originated in Belgium ……

You can now get speculoos in a sweet spread as well as those little biscuits often served with coffee.

NOW…..we are delighted to have created a fantastic Speculoos Cream. This rich and indulgent Speculoos Cream is made by Langage especially for Marks & Spencer. Here, we’ve used it to make a delicious Speculoos Sundae!

Ingredients

• 300g/11oz caramel (we used Carnation) & 200ml milk
  100g of M&S Speculoos Cream      
• 6 big scoops Langage Farm vanilla ice cream
• Prezills & chocolate biscuits for decoration

Method

• STEP 1 Put the caramel and 200ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.

• STEP 2 Give the sauce a good stir to loosen, then layer the sauce, Speculoos Cream and ice cream in 6 sundae glasses or bowls, and eat straight away!

Enjoy!