Honey Charred Pineapple
Bring a true taste of the Devonshire countryside to your garden grill with this ridiculously quick, simple, and utterly delicious BBQ dessert! As year after year winners of lots of awards, we know a thing or two about quality dairy, and our authentic Devonshire clotted cream takes this simple grilled fruit straight to heaven.
Prep time: 5 minutes | Cook time: 5 minutes | Serves: 4
Ingredients:
1 ripe pineapple, peeled, cored, and sliced into rings
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
1 tub of Langage Farm Devonshire Clotted Cream
A generous drizzle of local wildflower honey
A handful of fresh mint leaves to garnish
Method:
Prep the fruit: Dust both sides of the pineapple rings lightly with the light brown sugar and ground cinnamon.
Fire up the BBQ: Place the pineapple rings straight onto a preheated, medium hot grill for about 2 to 3 minutes on each side until nice grill marks appear and the natural sugars begin to caramelise.
Serve: Transfer the warm pineapple slices to serving plates while still hot.
The grand finale: Top each warm ring with a generous dollop of velvety, rich Langage Farm Devonshire Clotted Cream, drizzle with honey, and scatter over a few fresh mint leaves. Enjoy a little heaven from Devon straight from your BBQ!