Eton Mess with Clotted Cream Ice Cream
Eton Mess with Clotted Cream Ice Cream
This twist on the classic Eton Mess combines crunchy meringue, fresh strawberries, and a scoop of luxurious clotted cream ice cream.
It’s a light and refreshing dessert that’s effortless to prepare yet stunning to serve.
Ingredients:
- 2 scoops Langage Farm ice cream (vanilla or clotted cream flavour)
- 100ml Langage Farm pouring cream (lightly whipped)
- 100g meringues (crushed)
- 150g fresh strawberries (hulled and sliced)
Instructions:
- In a bowl, gently fold the whipped cream, crushed meringues, and sliced strawberries together.
- Divide into serving bowls.
- Top with a scoop of Langage Farm ice cream and garnish with extra berries. Serve immediately and enjoy!