Easter Egg Dessert Bowls!

Looking for a show stopping Easter dessert that’s as fun to make as it is to eat? Say hello to Loaded Easter Eggs – a twist on your traditional chocolate treat, filled to the brim with Langage Farm luxury ice cream, fresh fruit, and all your favourite sweet bits and bobs. This is Easter indulgence at its finest – and it couldn’t be easier!

Whether you’re planning a family get-together or a playful afternoon treat, these half-shell delights are a brilliant way to use up those extra Easter eggs and create a dessert everyone will love.

🐣 What You’ll Need
Serves 4 (but totally scale up or down)

2 large hollow chocolate Easter eggs, halved carefully

2–3 tubs of Langage Farm Ice Cream – try our Clotted Cream Vanilla, Honeycomb, or Strawberries & Cream for a truly indulgent mix

Fresh berries – raspberries, sliced strawberries, blueberries

Mini chocolate eggs, crushed biscuits, brownie chunks or fudge pieces

A generous drizzle of chocolate or caramel sauce

Whipped cream (optional, but why not?)

Sprinkles, mini marshmallows or edible flowers for a final flourish

🐰 How To Make Them
Prep the Egg Halves:
Gently separate your chocolate eggs into halves. If the edges are a bit rough, warm a knife in hot water, dry it, and run it along the edge to smooth it out (and help them sit flat on a plate).

Scoop in the Ice Cream:
Add 2–3 scoops of Langage Farm ice cream into each half. Mixing flavours makes it extra special – think one scoop of Clotted Cream Vanilla alongside a scoop of Honeycomb for contrast.

Top it Off:
Sprinkle with your chosen toppings – berries, biscuit bits, chocolate chunks – the more textures and colours, the better!

Finishing Touches:
Drizzle with sauce, add a swirl of whipped cream, and sprinkle over your final decorative toppings. A few pastel sprinkles or edible glitter wouldn’t go amiss!

Top Tips
For younger helpers, set up a “decorate your own egg” station – perfect for Easter parties or school holidays.

Want to go grown-up? Add a splash of coffee liqueur over the ice cream before serving. Divine.

Serve immediately for best results – the contrast of crisp chocolate shell and creamy, cold ice cream is irresistible!