Clotted Cream Shortbread

Clotted Cream Shortbread  is an authentic shortbread recipe that uses clotted cream in addition to butter to make the most luxurious breakfast or tea time treat! This is the ultimate indulgence!

Ingredients

80g of clotted cream

125g Salted Butter

100g Caster Sugar

1 tsp Vanilla Extract

300g Plain White Flour

Method

1) Line 2 baking sheets with baking paper then pre-heat the oven to 160° (140°fan).

2) Mix the butter, clotted cream and caster sugar together moderately quickly until it is fluffy and yellow. 

3) Mix through the vanilla extract and flour until you get a soft dough form.

4) Make the dough into a ball and wrap it in clingfilm, then flatten it and then bring it into a fridge for half an hour

5) Take the dough and roll it until it is 1cm thick and then cut it into whatever shape you would like.

6) Place the dough onto baking sheets in the oven for 10-12 minutes.

7) Put it on a wire rack to cool down for a while. 

Enjoy!