Clotted Cream & Fruit Tartlets
These clotted cream and fruit tartlets are a simple yet elegant dessert that can be prepared in minutes.
With crisp tartlet cases filled with rich, velvety clotted cream and topped with vibrant fresh fruit, they’re perfect for afternoon tea, summer gatherings, or a quick sweet treat. Both visually stunning and delicious, they’re sure to impress with minimal effort.
Ingredients:
- 6 ready-made tartlet cases
- 200g Langage Farm clotted cream
- 2 tbsp icing sugar
- Fresh fruit (e.g., strawberries, raspberries, or peaches)
Instructions:
- Mix clotted cream and icing sugar until smooth.
- Spoon the mixture into the tartlet cases.
- Top with fresh fruit and serve immediately for a quick, elegant dessert that’s sure to impress!
Enjoy!