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Yogurt cake

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Yogurt cake


80g Oats

200g Langage Farm natural yogurt

50g blueberries (fruit of your choice)

40g chocolate pieces (chunks, buttons)

2 tbsp. baking powder

2 tbsp. sugar or sweetner

2 eggs



Mix oats, baking powder, eggs, sugar and Langage Farm yogurt in a bowl, ensure all ingredients are mixed well.  Add blueberries and chocolate to the mix.  Line a square baking tin with baking paper and pour the mixture in.  Place in the oven and bake for 40 – 45 mins at 190ºC.  Take cake out of the tin and leave to cool.

Decorate the cake with melted chocolate or icing.  Chill in fridge.

Healthy and delicious, enjoy with extra fruit.

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