Chocolate Chip Cookie Sandwich!

Gooey treat everyone surely loves! Serve with any of your favourite Langage Farm ice cream…

Ingredients

• 120g unsalted butter, at room temperature
• 100g soft light brown sugar
• 75g white granulated sugar
• 1 medium free-range egg
• 1 tsp vanilla extract
• 200g plain flour
• ½ tsp salt
• ½ tsp bicarbonate of soda
• 150g milk chocolate, chopped
• Any Langage Farm ice cream – slightly softened
• Chocolate Chips, fruit & sprinkles – optional

You’ll also need… 

• 2 baking sheets lined with non-stick baking paper

Method

1. Put the butter and sugars in a mixing bowl and beat with an electric mixer for 3 minutes or until light and fluffy. Beat in the egg and vanilla until combined.
2. In a small mixing bowl mix together the flour, fine salt and bicarbonate of soda. Beat this into the butter, sugar and egg mixture to form a dough. Stir in the chocolate using a wooden spoon until evenly distributed.
3. Roll the dough into 12 equal balls using your hands, then put on a plate and chill for 1 hour 30 minutes.
4. Heat the oven to 180°C/160°C fan/gas 4. Space out the cookie balls on the baking sheets and bake for 15 minutes; they should still feel slightly soft to the touch once baked, but they’ll firm up once cooled. Cool completely on the baking sheet.
5. Place a scoop of softened ice cream to 6 cookies and top with the remaining 6 and roll the edges in the chocolate chips or cake sprinkles….enjoy!