Summer Pasta with Langage Farm Clotted Cream

Elevate your summer dining with this luscious pasta dish featuring Langage Farm clotted cream. This recipe combines the creamy richness of clotted cream with the vibrant flavours of fresh herbs and vegetables, making it a perfect choice for a light yet indulgent summer meal.

Ingredients
For the Pasta:

300g pasta (penne, fusilli, or your favourite shape)
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 courgette, sliced
1 red bell pepper, sliced
1 cup cherry tomatoes, halved (approximately 150g)
100g Langage Farm clotted cream
120ml vegetable or chicken stock
25g grated Parmesan cheese (optional)
2 tbsp fresh basil, chopped
2 tbsp fresh parsley, chopped
Salt and freshly ground black pepper, to taste

Instructions

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Sauce:

   • In a large skillet or frying pan, heat the olive oil over medium heat.
   • Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
   • Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
   • Add the sliced zucchini, red bell pepper, and cherry tomatoes to the pan. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.

3. Make the Cream Sauce:

   • Reduce the heat to low and stir in the Langage Farm clotted cream, mixing until well combined and heated through.
   • Pour in the vegetable or chicken broth and continue to cook, stirring, until the sauce is slightly thickened and smooth.
   • Season with salt and freshly ground black pepper to taste.

4. Combine and Serve:

   • Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce and vegetables.
   • Stir in the grated Parmesan cheese (if using) and half of the chopped basil and parsley.
   • Cook for another 2-3 minutes, allowing the pasta to absorb some of the sauce.

5. Garnish and Serve:

   • Remove from heat and sprinkle the remaining basil and parsley over the pasta.
   • Serve immediately, with extra Parmesan cheese on the side if desired.

6. Enjoy:

   • This creamy summer pasta, enriched with Langage Farm clotted cream and fresh herbs, is perfect for a light lunch or dinner. Pair it with a crisp salad and enjoy!