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Stuffed cherry tomatoes

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Stuffed cherry tomatoes


30 cherry tomatoes

1/2 advocado

150g Langage Farm curd cheese

1 hardboiled egg, chopped

2 spring onions, finely chopped

salt, pepper, paprika


Cut top off all cherry tomatoes, scoop out flesh and put tomatoes to one side.

In a bowl mix the 1/2 avocado, Langage Farm curd cheese, chopped boiled egg and chopped spring onions.

Season with salt, pepper and paprika.

Stuff the cherry tomatoes with the cheese mixture and place in the fridge.

Healthy option for a finger buffet – or simply add to your salad!


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