Easy Shortcakes with Langage Farm Clotted Cream

Shortcakes with a cuppa….delicious!

Ingredients:

• 225g self-raising flour

• 2 tablespoons sugar

• 100g cold butter, chopped

• About 150ml milk

• Langage Farm clotted cream (to serve)

Instructions:

1. Preheat oven to 200°C (fan 180°C) / 400°F.

2. Mix flour and sugar in a bowl.

3. Rub in butter with your fingertips until mixture looks like breadcrumbs.

4. Gradually add milk and mix until soft dough forms.

5. Pat dough flat (about 2cm thick) on a floured surface.

6. Cut rounds with a glass or cutter.

7. Bake for 12-15 minutes until golden.

8. Cool slightly, slice in half.

9. Fill with macerated strawberries, a scoop of vanilla ice cream, and a generous dollop of Langage Farm clotted cream.

Enjoy your classic strawberry ice cream shortcakes with that rich, creamy Langage Farm touch!