Celebrate National Chocolate Week with this indulgent Chocolate Sponge Trifle with Caramel Sauce. Chocolate Sponge & Caramel TrifleServes 4 | Prep & Chill: 20 minutes

This week is National Curry Week so what better excuse to warm up your week with a quick and creamy curry that’s packed with flavour

Ingredients: 4 large apples (e.g., Bramley or Gala), peeled, cored, and sliced 2 tbsp butter 50g brown sugar (for caramelising) 50g mixed nuts (e.g., walnuts,

Indulgent and comforting!  January calls for homemade puddings…and this is a sure favourite! Ingredients: 175g dates, chopped 200ml boiling water 1 tsp bicarbonate of soda

Here’s a simple yet indulgent festive treat using Langage Farm Double Cream: Double Cream & Chocolate Mousse. This rich, velvety dessert is the perfect way

There’s nothing quite like the taste of fresh, in-season blackberries. Juicy, sweet, and a little tart, they pair perfectly with the rich, velvety Langage Farm

There’s nothing quite like the rich, velvety taste of Langage Farm clotted cream to take a simple side dish to the next level. This creamy

A summer BBQ essential with a rich Devon twist This isn’t your average potato salad — the addition of Langage Farm Clotted Cream gives it