Directions

Mix Langage Farm curd cheese and peanut butter with an electric mixer.  Add icing sugar and mix with a spoon first, then add Langage Farm double cream and whisk some more.

Spoon mixture on to a sponge cake and chill in the fridge.  This will taste lovely with any flavour of sponge cake or cup cake.  We tried this with a chocolate sponge cake, simply delicious.