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Peanut butter cream cheese frosting

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Peanut butter cream cheese frosting


240g Langage Farm curd cheese

120g peanut butter

200g – 400g icing sugar

400ml Langage Farm double cream


Mix Langage Farm curd cheese and peanut butter with an electric mixer.  Add icing sugar and mix with a spoon first, then add Langage Farm double cream and whisk some more.

Spoon mixture on to a sponge cake and chill in the fridge.  This will taste lovely with any flavour of sponge cake or cup cake.  We tried this with a chocolate sponge cake, simply delicious.

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