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Peanut butter cookies

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Peanut butter cookies


113g Langage Farm clotted cream

113g crunchy peanut butter

85g caster sugar

85g soft light brown sugar

1 egg beaten

227g plain flour

1/4 tsp baking powder

1/4 tsp bicarbonate of soda


Preheat the oven to 190ºC.  Mix the clotted cream and peanut butter together, then mix in the sugars.  Add the beaten egg and stir well.  Sift in the plain flour, baking powder and bicarbonate of soda using a wooden spoon.  Mix together thoroughly.  Roll the dough into balls and form into biscuit shapes.  Depending on whether you prefer the cookies soft or crunchy, alter the thickness of the cookie.  Brush the top with honey and sprinkle on peanuts.

Bake for 12 – 15 mins then cool on a wire rack.

Brush with melted chocolate once cooled – optional

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