A luxurious twist on a classic Italian favourite!! Affogato is traditionally made with vanilla gelato and espresso, but using Langage Farm’s Clotted Cream Vanilla Ice

The ultimate warm-meets-cold summer dessert There’s nothing quite like finishing off a summer BBQ with something sweet, simple and indulgent. This Banoffee-inspired sundae is a

Celebrate National Cream Tea Day with this very modern twist on the traditional treat…and its yummy too! Serves: 2 | Prep time: 10 mins Ingredients:

A dreamy dessert to mark the sweetest day of summer!  Serves: 2 | Prep time: 5 mins Ingredients: 2 ripe peaches, sliced 4 scoops Langage

Shortcakes with a cuppa….delicious! Ingredients: 225g self-raising flour 2 tablespoons sugar 100g cold butter, chopped About 150ml milk Langage Farm clotted cream (to serve) Instructions:

Serves 4 | Ready in 15 minutes A true British classic with a fresh, modern twist – this Creamy Coronation Chicken is made lighter and

Makes about 8 scones | Ready in 30–35 mins Looking to add a little floral flair to your next cream tea? These Honey & Lavender

Looking for a simple, satisfying veggie dish that’s bursting with flavour? This Veggie Frittata is the answer. Packed with seasonal greens, creamy Langage Farm double