A fresh, savoury twist for relaxed summer grazing Bring something a little different to the table with this Devon-style grazing platter. Perfect for long lunches,

A perfect portable pudding for picnics and BBQs These individual cheesecakes are made with Langage Farm Clotted Cream for a rich, velvety texture — no

Final one for National Ice Cream Month…A warm-weather dessert that feels like brunch and pudding in one! This beautiful dessert blurs the lines between breakfast

Another special idea using ice cream for July’s National Ice Cream Month! A no-fuss take on a summer classic… Eton Mess is a staple of

A luxurious twist on a classic Italian favourite!! Affogato is traditionally made with vanilla gelato and espresso, but using Langage Farm’s Clotted Cream Vanilla Ice

The ultimate warm-meets-cold summer dessert There’s nothing quite like finishing off a summer BBQ with something sweet, simple and indulgent. This Banoffee-inspired sundae is a

Celebrate National Cream Tea Day with this very modern twist on the traditional treat…and its yummy too! Serves: 2 | Prep time: 10 mins Ingredients:

A dreamy dessert to mark the sweetest day of summer!  Serves: 2 | Prep time: 5 mins Ingredients: 2 ripe peaches, sliced 4 scoops Langage