Ingredients: For the Coffee: 150ml freshly brewed, strong black coffee (filter or cafetière works best) 50ml good quality Irish Whiskey 1 teaspoon brown sugar (or

Ingredients: For the Base: 375g ready-made shortcrust pastry (rolled out to fit a 23cm pie dish) For the Filling: 4 large cooking apples (like Bramley),

By whisking a generous dollop of our award-winning Devonshire Clotted Cream into your drink, you create a silkiness that you simply can’t get with milk

Celebrate National Shortbread Day (January 6th) with a melt-in-your-mouth recipe twist! Adding Langage Farm Clotted Cream makes these classic biscuits extra tender and rich.  Ingredients:

Ingredients: 200g of your favourite pasta 150g pot of Langage Farm Devonshire Clotted Cream 1 teaspoon of garlic paste (or 2 cloves of finely minced

Tomorrow is British Curry Day, and we are ready to celebrate! This recipe delivers a rich, flavourful curry that’s easy to make at home, showcasing

November 25th is National Parfait Day, and we are ready to celebrate! Forget complicated baking – a parfait is the ultimate no-fuss dessert, and it’s

Here’s a simple yet indulgent festive treat using Langage Farm Double Cream: Double Cream & Chocolate Mousse. This rich, velvety dessert is the perfect way