Celebrating the humble pie!
As March arrives, so does a mouthwatering celebration eagerly anticipated by pie enthusiasts across the UK – National Pie Week! From savoury delights to sweet indulgences, pies hold a cherished place in British culinary culture. Let’s delve into the history.
A Taste of History
Pies boast a rich and varied history, stretching back to ancient times. The Romans are credited with popularising pies in Britain, introducing pastry-making techniques that laid the groundwork for the pies we adore today. Over the centuries, pies evolved, becoming a staple in both humble homes and royal banquets. The Industrial Revolution further cemented their status, offering a convenient and nourishing meal for workers.
Pie Facts to Savour
Record-Breaking Pies: The largest meat pie ever made tipped the scales at an astounding 10,873 pounds, earning a spot in the Guinness World Records.
Pie in the Sky: The phrase “pie in the sky” originated from a song sung by American workers in the early 20th century, alluding to promises of future rewards.
Sweet Temptations
No discussion of pies is complete without mentioning sweet varieties. Take the iconic apple pie, for instance, a beloved favourite that pairs perfectly with a dollop of Langage Farm clotted cream.!!
Join the Celebration
National Pie Week beckons us to indulge in the savoury goodness and sweet delights of pies. Whether you’re a seasoned baker or a pie enthusiast eager to explore new flavours, there’s something for everyone to enjoy.
Whether enjoyed as a hearty meal or a sweet treat, pies hold a special place in our hearts… and stomachs. So, let’s roll up our sleeves, preheat our ovens, and savour every delectable moment – because when it comes to pies, there’s always room for another slice.