Directions

Mix eggs and caster sugar until pale and creamy.  Add curd cheese and continue to whisk.  Add double cream and continue to mix until mixture is quite firm.

Slice Panettone choc chip cake and place one layer in a round cake tin.  Add a layer of cream cheese mixture.  Repeat until all cake and mixture are gone, finishing with a thin layer of cream cheese mixture.  Sprinkle top with chocolate chips and place in fridge overnight to chill.