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Lemon Mousse

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Lemon Mousse


30g caster sugar

150ml Langage Farm double cream

150g Langage Farm curd cheese

150g Lemon Curd

2 egg whites


Whisk Langage Farm double cream and sugar until the cream forms soft peaks.  In a separate bowl whisk 2 egg whites until firm.

Mix Lemon curd and Langage Farm curd cheese in a bowl.  Add the whisked double cream and mix together gently.  Fold in the beaten egg whites.

Spoon mixture into glass bowls and decorate with fruit or grated chocolate.

Place bowls in the fridge to chill for a couple of hours before serving.

Delicious with a dollop of whipped Langage Farm double cream on top.

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