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Lemon curd cheese fruit tart

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Lemon curd cheese fruit tart



350g plain flour

125g soft unsalted butter

125g caster sugar

2 eggs


400g Langage Farm curd cheese

260g Lemon curd

fresh fruit


Mix butter and sugar in a mixer, then add one egg at a time, continue until creamy.  Add flour, spoonful at a time.  Once pastry is done place into a large round baking dish and bake at 170ºC for approx. 20 mins, until nice light golden colour.

Take out and let pastry cool down.  In the meantime mix Langage Farm curd cheese and Lemon Curd.  Spoon mixture into the pastry case and cover with fresh fruit of your choice.  Leave in fridge to cool for at least 4 hours, ideally overnight.


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