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Fruit yogurt pancakes

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Fruit yogurt pancakes


454g Langage Farm layered fruit yogurt

200g plain flour

3 eggs

100g blueberries


Mix eggs and Langage Farm fruit layered yogurt together, slowly add flour and mix until nice thick batter.  Heat pan with a little oil.  Add one large serving spoon of batter in the pan.  Place fresh blueberries on top.  Turn pancake over after a couple of mins when golden brown in colour.  Take pancake from pan when both sides are golden brown colour.  Each side takes approximately 2 – 3 minutes on a low heat.

Place pancakes on a plate and sprinkle with icing sugar, add more fruit, Langage Farm ice cream or Langage Farm double cream.  The topping choices are endless!

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