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Fruit and chocolate truffle tart

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Fruit and chocolate truffle tart


300g chocolate biscuits (Orio, chocolate Digestives)

100g melted butter

250ml Langage Farm double cream

300g dark chocolate


Crush biscuits. Melt butter in pan, then add the crushed biscuits and mix well.  Place biscuit mixture in a flan dish and press down firmly.  Place in fridge for an hour to chill.

Pour Langage Farm double cream into pan and heat slowly.  Add chocolate and stir until mixture is smooth.

Pour chocolate mixture over the biscuits base and chill for an hour.

Layer the tart with fruit of your choice – strawberries, raspberries, blueberries and return to fridge to chill overnight.

Enjoy a slice of fruit and chocolate tart with some additional Langage Farm double or clotted cream.

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