Calling all cheese lovers – it’s time to celebrate one of the UK’s finest foodie treasures. That’s right, it’s World Cheese Day, and we’re all in! Whether you’re partial to a punchy cheddar, a creamy brie, or something gloriously gooey, this is the time to tuck in and try something new.
Why We Love British Cheese (And You Should Too)
British cheesemakers are a talented bunch, crafting everything from bold blues to mellow, nutty hard cheeses. Here at Langage Farm, we’re proud of our roots in the rich Devonshire countryside, and we know a thing or two about quality dairy. So, we thought – what better time to shout about the beautiful relationship between our dairy delights and the wonderful world of cheese?
Pair It Perfectly – Cheese & Clotted Cream? Oh Yes!
Now hear us out – while clotted cream and cheese might not be a traditional pairing, a spoonful of clotted cream alongside a sharp, mature cheddar on a warm scone? Divine. Trust us, it’s the kind of surprising combo that will have your guests asking for seconds (and your secret).
Get Involved at Home
Fancy celebrating Cheese Week at home? Try building a British cheese board. Add apple slices, some oatcakes, a drizzle of honey, and – naturally – a side of Langage Farm yoghurt or cream for a twist. Or whip up a creamy cheese sauce using our double cream and pour it generously over baked potatoes or roasted veg. Comfort food at its finest!
So this week, why not explore the bold, the crumbly, the creamy, and the downright delicious world of British cheese? And remember, whatever you’re dishing up, Langage Farm is here to make it that little bit creamier.