Espresso Chocolate Brownies

Delicious fudgy Espresso Brownies with 10 super simple ingredients!

Ingredients

1. Dutch-processed unsweetened cocoa powder
2. dark chocolate
3. free-range eggs
4. flour
5. sugar
6. butter
7. maple syrup
8. a hint of vanilla extract
9. a pinch of salt
10. Langage Farm Luxury Clotted Cream ice cream

Method

• Place the butter and chocolate in a microwave-safe bowl, melt in the microwave for 30 seconds.
• Then stir in the sugar and ground espresso, followed by vanilla and maple syrup, and mix until incorporated.
• Stir in the eggs, one at a time, wait until is fully incorporated before adding the next one.
• Finally, stir in cocoa powder and flour, until just combined. Make sure to not overmix the batter!
• Pour the prepared brownie batter into a baking dish and place in the oven for 30-36 minutes.
• If you like your brownies super fudgy, take them out of the oven after 32-33 minutes, but for regular fudgy brownies, it will be safe to take them out after 35-36 minutes.
• Served with Langage Farm Luxury Clotted Cream ice cream!
• Enjoy!