Devon Cream Tea Cocktail
This Devon Cream Tea Cocktail offers a creamy, fruity delight perfect for a festive celebration, with the rich, luxurious texture of Langage Farm Clotted Cream blending beautifully with the sweetness of strawberry liqueur. Cheers to a festive twist on a classic!
Ingredients:
- 50ml strawberry liqueur
- 25ml gin (preferably a floral or London dry gin)
- 15ml fresh lemon juice
- 1 tbsp Langage Farm Clotted Cream
- 10ml honey syrup (1 part honey, 1 part warm water)
- Crushed ice
- A few fresh strawberries, for garnish
- A sprig of mint (optional)
Method:
- Prepare the cream mixture: In a small bowl, whisk the Langage Farm Clotted Cream with the honey syrup until smooth and creamy.
- Shake the cocktail: In a cocktail shaker, combine the strawberry liqueur, gin, fresh lemon juice, and the clotted cream mixture. Add crushed ice and shake well until chilled.
- Strain and serve: Strain the cocktail into a chilled glass filled with more crushed ice.
- Garnish: Garnish with a fresh strawberry and a sprig of mint for a fresh, festive touch.