Creamy Yogurt Porridge

Give your mornings a comforting and nutritious start with this Creamy Yogurt Porridge. Combining the rich creaminess of Langage Farm Yogurt with hearty rolled oats, this recipe not only warms you up but also fuels your day with essential nutrients. It’s an excellent choice for those cooler mornings when you need a wholesome breakfast that will keep you full and satisfied.

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups milk (dairy or plant-based)
• 1/2 cup Langage Farm Yogurt
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon ground cinnamon
• Fresh fruit or nuts for topping

Instructions:

1. Cook Oats: In a saucepan, combine the rolled oats and milk. Bring to a boil over medium heat, then reduce to a simmer and cook for about 5 minutes, stirring occasionally.
2. Add Flavour: Stir in the honey or maple syrup and ground cinnamon.
3. Mix in Yogurt: Remove from heat and stir in the Langage Farm Natural Yogurt until well combined and creamy.
4. Serve: Spoon the porridge into bowls and top with fresh fruit, nuts, or a sprinkle of granola.

Nutritional Tip: Adding Langage Farm yogurt to your porridge makes it richer in protein and calcium, while the cinnamon and honey provide additional flavour and health benefits.