Creamy Clotted Cream Potato Salad with Herbs

A summer BBQ essential with a rich Devon twist

This isn’t your average potato salad — the addition of Langage Farm Clotted Cream gives it an indulgent, velvety texture with a slight tang and extra richness. Perfect served alongside grilled meats, veggie skewers, or even packed into a picnic hamper. It’s a simple dish with a touch of luxury, and a brilliant way to showcase Devon produce.

You’ll need:

• Baby new potatoes (approx. 750g)

• Langage Farm Clotted Cream

• A dollop of good-quality mayonnaise

• Fresh chives and parsley, finely chopped

• Sea salt, cracked black pepper

• Optional: Dijon mustard or lemon zest

Method:

1. Boil the potatoes in salted water until tender, then drain and cool slightly.

2. In a large bowl, mix clotted cream with a spoonful of mayo, chopped herbs, salt and pepper.

3. Stir in warm (not hot) potatoes until well coated.

4. Add a touch of mustard or lemon zest if desired for a zingy lift.

5. Chill before serving, or enjoy slightly warm.

Serving idea: Scatter with extra herbs and a pinch of smoked paprika or crispy onions just before serving.