Creamy Carrot Soup

Come in from the cold and warm up with a delicious bowl of homemade soup with a little Langage luxury!

Ingredients:

• 2 tbsp olive oil or butter
• 1 onion, chopped
• 600g carrots, peeled and sliced
• 1 potato, diced (for extra creaminess)
• 750ml vegetable stock
• 150ml Langage Farm pouring cream
• Salt, pepper, and ground nutmeg (optional)
• Fresh parsley, for garnish

Method:

1. Heat the olive oil or butter in a large pot over medium heat. Add the onion and sauté until softened.
2. Stir in the carrots and potato, cooking for 5 minutes to coat them in the oil.
3. Add the vegetable stock and bring to a boil. Lower the heat and simmer for 20 minutes, or until the carrots and potato are tender.
4. Remove from heat and blend the soup until smooth using a hand blender or food processor.
5. Stir in Langage Farm pouring cream and season with salt, pepper, and a pinch of nutmeg if desired.
6. Reheat gently, then serve garnished with fresh parsley.