As autumn sets in across Devon, the air becomes cooler, the days shorter, and the landscape transforms into a tapestry of golds, reds, and oranges. This shift in the seasons brings with it a new rhythm in the kitchen—one that favours warmth, comfort, and the rich, earthy flavours of the harvest. Cooking with the season allows us to truly appreciate the natural bounty that autumn offers, from hearty root vegetables and crisp orchard fruits to the comforting spices that infuse our homes with the scent of warmth and nostalgia.
At Langage Farm, we believe there’s something magical about autumn cooking. It’s a time to take advantage of the fresh, local produce that thrives in Devon’s fertile fields. Pumpkins, squashes, parsnips, and sweet potatoes become stars of hearty stews and roasts, while apples, pears, and blackberries find their way into crumbles and pies. These autumnal ingredients are naturally sweet and rich, offering a perfect canvas for experimentation in the kitchen. And when paired with Langage Farm’s premium clotted cream or pouring cream, they transform into something truly extraordinary.
Our clotted cream, made from the rich milk of Jersey and Guernsey cows, is the epitome of indulgence. Its silky, thick texture is a natural complement to both savoury and sweet dishes, adding a touch of luxury to everyday meals. Pouring cream, on the other hand, offers a more delicate richness that can be used to enhance soups, sauces, and desserts with a velvety smoothness that elevates each bite.
Cooking Ideas for Autumn with Langage Farm
Imagine a steaming bowl of roasted butternut squash soup, topped with a swirl of our clotted cream to create a silky, indulgent finish. The natural sweetness of the squash is perfectly balanced by the rich cream, turning a simple soup into a warming, satisfying meal. Or consider a batch of apple and cinnamon scones fresh from the oven, served warm with a generous dollop of clotted cream. The cream melts into the buttery scones, mingling with the spiced apples to create a comforting treat perfect for an autumn afternoon.
For a savoury option, roasted autumn vegetables like carrots, parsnips, and sweet potatoes take on new life when drizzled with a herb-infused Langage Farm pouring cream. The cream enriches the caramelised vegetables, adding depth and a creamy balance to their natural sweetness. And for those with a sweet tooth, a pear and ginger crumble served with a spoonful of clotted cream offers the ultimate seasonal dessert, with the cream’s cool richness complementing the warmth and spice of the crumble.
Celebrate Autumn’s Bounty
Autumn cooking is about more than just food—it’s about slowing down, savouring the season’s offerings, and sharing the warmth of home-cooked meals with family and friends. At Langage Farm, we take pride in producing dairy products that embody the richness of Devon’s rural heritage, making them the perfect ingredient to complement your seasonal cooking.
So as the leaves fall and the evenings grow longer, let Langage Farm’s clotted cream and pouring cream add a touch of indulgence to your autumn recipes. Whether you’re preparing a simple weeknight meal or a weekend treat, cooking with the season is about making the most of what nature has to offer—flavours that are richer, more comforting, and just a little bit more special when you use the finest local ingredients. Embrace the season’s bounty, and let the flavours of Devon shine through in every dish you create.