Directions

Cream the butter and sugar together and then mix in the clotted cram and salt. Using a knife cut the flours into the mixture. Knead lightly by hand, roll out and cut into rounds. Bake at 180°C / 350°C / Gas 4 for about 10 minutes until evenly baked. The timing will depend on the thickness of the biscuits. The recipe can be varied with the addition of cherries, fruit or choc chips.