Clotted Cream in Cocktails and Mocktails: A Decadent Twist

Clotted cream, a rich and luxurious ingredient traditionally associated with scones and afternoon tea, has found its way into the world of beverages, offering an indulgent twist to both cocktails and mocktails. It adds an element of decadence to drinks that is both unexpected and delightful.So how about  elevating your cocktail and mocktail game, turning your drinks into indulgent treats perfect for any occasion.

Why Clotted Cream?

Clotted cream, made by slowly heating cream until it forms a thick layer of rich, golden cream, is a quintessential British delight. Its dense texture and slightly nutty, sweet flavour make it a versatile ingredient. When paired with the right flavours, it brings a luscious creaminess that adds depth and complexity to your drinks. Whether in cocktails or mocktails, it has the power to transform ordinary beverages into luxurious concoctions.

Clotted Cream in Cocktails: A Luxurious Touch

When used in cocktails, clotted cream can provide a rich mouthfeel, balancing out the sharper flavours from spirits, citrus, or herbs. Here are a few innovative ways to incorporate clotted cream into your favourite cocktails:

1. Clotted Cream Martini

A twist on the classic martini, the clotted cream martini offers a creamy texture with a slightly tangy finish. Mix gin, a splash of dry vermouth, and a dollop of clotted cream. Shake it all up with ice and strain it into a chilled martini glass. Garnish with a twist of lemon or a small sprig of rosemary for an elegant touch.

2. Clotted Cream Brandy Alexander

For those who enjoy a sweet, dessert-like cocktail, the brandy Alexander is an ideal choice. This classic drink combines brandy, crème de cacao, and cream, but with a clotted cream substitution, it becomes something special. The richness of the clotted cream complements the chocolate notes of the cacao and the warmth of the brandy, creating a smooth, luxurious drink perfect for after-dinner sipping.

3. Strawberries and Cream Daiquiri

Take the fruity delight of a daiquiri to the next level by adding a dollop of clotted cream. Muddle fresh strawberries in a shaker, add white rum, lime juice, and simple syrup, and shake well. Strain into a glass and float a spoonful of clotted cream on top. The creaminess of the clotted cream balances the tartness of the lime and the sweetness of the strawberries, resulting in a refreshing yet indulgent cocktail.

4. Clotted Cream Pina Colada

Take your classic Pina Colada up a notch by adding a spoonful of clotted cream. Mix rum, pineapple juice, coconut cream, and ice in a blender, then add the clotted cream for a smooth, rich texture that enhances the tropical flavours. The clotted cream gives the drink a velvety finish, making it an even more satisfying treat.

Clotted Cream in Mocktails: A Creamy, Alcohol-Free Indulgence

Clotted cream isn’t just for boozy drinks—it’s also a fantastic ingredient in mocktails, offering a creamy, dessert-like quality to non-alcoholic beverages. Here are some ideas for mocktails with clotted cream that will have everyone coming back for more:

1. Creamy Berry Fizz

This fruity mocktail is bursting with flavour and texture. Combine fresh mixed berries (strawberries, blueberries, raspberries) with a touch of honey or agave syrup in a shaker. Muddle them lightly, then add a splash of lemon juice and top with sparkling water. Add a generous spoonful of clotted cream to the mix for a smooth, luxurious finish. The creaminess contrasts beautifully with the fizz of the sparkling water, creating a drink that feels as indulgent as it tastes.

2. Vanilla Bean Milkshake Mocktail

For an ultra-creamy mocktail, a vanilla bean milkshake with clotted cream is a showstopper. Blend together vanilla ice cream, milk, and a spoonful of clotted cream. Add a touch of vanilla extract for an extra layer of flavour. The result is a thick, smooth, and rich drink that’s perfect for a cosy winter afternoon or a special treat for guests.

3. Clotted Cream Lemonade

A twist on the classic lemonade, this mocktail features the sweetness of clotted cream to balance the tartness of fresh lemon juice. In a shaker, mix freshly squeezed lemon juice, honey or agave syrup, and a dollop of clotted cream. Shake vigorously, then strain into a glass filled with ice. Top with sparkling water for a refreshing yet indulgent drink.

4. Coconut Cream and Clotted Cream Cooler

Coconut and clotted cream are a match made in heaven. For a tropical mocktail, mix coconut milk, clotted cream, pineapple juice, and a squeeze of lime. Shake everything together and pour over ice. The result is a rich, refreshing drink with a smooth texture and a tropical punch, ideal for sipping poolside or at a summer gathering.

Tips for Using Clotted Cream in Drinks

  • Balance is Key: Clotted cream is rich and thick, so it’s important to balance it with other ingredients, especially if using it in cocktails or mocktails with sharp citrus or herbal notes. A little goes a long way.
  • Use a Whisk or Blender: If you want to incorporate clotted cream seamlessly, whisking or blending it with other liquids will help ensure a smooth consistency in your drinks.
  • Garnish Creatively: For a visual pop, consider garnishing your drinks with edible flowers, citrus zest, or fresh herbs. Clotted cream on top can also be garnished with a sprinkle of cinnamon or a drizzle of honey for an extra touch of luxury.

Conclusion

Clotted cream is no longer just for tea time; it’s a delightful addition to both cocktails and mocktails, adding a rich, creamy texture and a luxurious feel to any drink. Whether you’re indulging in an after-dinner brandy Alexander or enjoying a refreshing creamy berry fizz, this humble ingredient can take your drinks to the next level. So why not get creative and start experimenting with clotted cream in your next beverage? Your taste buds will thank you!