Cinnamon Spice Hot Chocolate

Ingredients:

• 2 cups whole milk
• 2 tbsp cocoa powder
• 2 tbsp sugar (or to taste)
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Langage Farm clotted cream, for topping
• Whipped cream (optional)
• A sprinkle of ground cinnamon or cocoa powder, for garnish

Method:

1. Make the Hot Chocolate:

   • In a small saucepan, combine the milk, cocoa powder, sugar, and cinnamon. Heat over medium heat, whisking continuously until the cocoa powder is fully dissolved and the mixture is warm (but not boiling).

2. Add Vanilla:

   • Stir in the vanilla extract for extra warmth and depth of flavour.

3. Serve:

   • Pour the hot chocolate into a mug, leaving some room for the creamy topping.

4. Top with Clotted Cream:

   • Spoon a generous dollop of Langage Farm clotted cream on top of the hot chocolate. Let it melt slightly, creating a creamy swirl that takes your hot chocolate to the next level! 🍫✨

5. Optional:

   • Top with whipped cream and a sprinkle of cinnamon or cocoa powder for extra indulgence!