Chocolate Sponge & Caramel Trifle

Celebrate National Chocolate Week with this indulgent Chocolate Sponge Trifle with Caramel Sauce.

Chocolate Sponge & Caramel Trifle
Serves 4 | Prep & Chill: 20 minutes + 1 hour chilling

Ingredients:

• 150g chocolate sponge or brownie pieces

• 200ml double cream

• 3 tbsp Langage Farm clotted cream

• 3–4 tbsp caramel sauce

• 2 tbsp cocoa powder

• 2 tbsp sugar

• Chocolate or toffee pieces, for topping

Method:

1. In a bowl, whip the double cream with sugar until soft peaks form. Gently fold in the Langage Farm clotted cream for extra creaminess.

2. Layer chocolate sponge/brownie pieces at the bottom of serving glasses or a bowl.

3. Drizzle over a generous layer of caramel sauce.

4. Spoon over a layer of the chocolate-clotted cream mixture. Repeat layers if desired.

5. Dust with cocoa powder and sprinkle chocolate or toffee pieces on top for crunch and extra indulgence.

6. Chill for at least 1 hour before serving.

Tip: Make individual servings for a fun presentation, or prepare a larger trifle for a show-stopping dessert.