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Chocolate cheese tart

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Chocolate cheese tart


400g Langage Farm curd cheese

80g dark chocolate

2 tspn Vanilla extract

2 tblspn Icing sugar

Sweet short crust pastry – homemade or bought

Homemade jam of your choice or mashed up fruit


Line muffin tin with pastry square and blind bake for 10-15 mins in a preheated oven at 170ºC until light brown – leave to cool.

Melt dark chocolate and leave to cool a little.

In a bowl mix Langage Farm curd cheese, vanilla and icing sugar.  Add the melted chocolate to the mixture slowly and keep mixing.

Place one teaspoon of jam into each pastry case, spoon the chocolate cheese mixture on top.  Leave to cool in fridge overnight.

Quick and easy and very delicious!

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